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Made from hard wheat semolina and water, shaped into various forms and dried; it is an essential ingredient in Italian cooking that is bought ready-made.
Pasta stuffed with meat or cheese and sometimes colored with tomato or spinach; it is delicious with tomato or cream sauce.
Flat ribbonlike pasta made with spinach and eggs, traditionally served with meat sauce.
Often made from a potato or semolina dough with eggs and cheese; it is usually served au gratin, as an appetizer.
These wide strips, green if spinach-flavored, are combined with a filling in alternate layers to create the eponymous dish.
Pasta stuffed with meat, cheese or vegetables; a classic way to serve it is with tomato sauce, sprinkled with grated Parmesan.