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food and kitchen
Fruits of edible plants consumed as vegetables.
See fruit vegetables in :
Very flavorful tomato characterized by its sweetness and long shelf life.
Picked when green, this berry is used to make sauces and is an essential ingredient in many Mexican dishes.
Inedible when raw, the olive is treated to reduce its bitter taste, then cured in brine or sometimes in oil.
Fruit of the avocado tree; its smooth greenish flesh is eaten raw, in salads or mashed.
Native to Central America, this fruit is essential to Italian, Provençal, Greek and Spanish cooking.
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