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Appliances that bring raw food into contact with a heat source in order to cook them.
Container with a heating element that raises the temperature of fat high enough to deep-fry food.
Light indicating when the desired temperature has been reached.
Device used to regulate fat temperature.
Device used to monitor cooking time.
Notched device used to raise or lower the basket.
Device that absorbs the steam from hot fat.
Removable part that covers the deep fryer during cooking.
Wire mesh container with a detachable handle designed to hold foods during frying and drain them once cooked.