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Appliance for cooking food, equipped with gas-fed burners and an oven.
burner control knobs
Instrument for starting and stopping the supply of gas and for controlling its flow.
Part for opening and closing the oven door.
Panel containing the programming keys for the burners and the oven.
Surface of the range on which the burners are arranged.
Sliding drawer at the bottom of the range in which sundry cookware is stored.
Metal grille for supporting cookware; its height is adjustable.
Closed part of the range, equipped with an upper heating element (broiler) and a lower heating element, in which food is cooked or heated.
Device producing a flame in order to cook food.
Metal grille supporting the cookware over the burners.
Flat top that is lowered to cover the appliance’s cooktop when not in use.
Thick window for looking inside the oven.