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Appliances that bring raw food into contact with a heat source in order to cook them.
Electric appliance comprising two dishes resting on a water-filled base; it is used to steam food separately.
water level indicator
Device that indicates the water level in the appliance’s reservoir.
Light indicating that the heating element has been turned on.
Device used to monitor cooking time.
Containers that have a perforated base so the food they contain can be steamed.