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milk ![click to hear : milk click to hear : milk](../../../images/speaker-vert.gif)
Highly nutritious white liquid secreted by some domesticated female mammals and consumed as food; used alone, the word refers to cow’s milk.
buttermilk ![click to hear : buttermilk click to hear : buttermilk](../../../images/speaker-vert.gif)
Tangy liquid that separates from cream during churning; today, commercial buttermilk is made by adding bacterial culture to milk.
powdered milk ![click to hear : powdered milk click to hear : powdered milk](../../../images/speaker-vert.gif)
Dehydrated milk that can be stored for one year without refrigeration if the container remains unopened.
evaporated milk ![click to hear : evaporated milk click to hear : evaporated milk](../../../images/speaker-vert.gif)
Milk from which a significant percentage of the water has been evaporated; it has a high milk fat content and is used primarily for making desserts.
goat’s milk ![click to hear : goat’s milk click to hear : goat’s milk](../../../images/speaker-vert.gif)
Whiter and stronger-tasting than cow’s milk, it is also easier to digest.
homogenized milk ![click to hear : homogenized milk click to hear : homogenized milk](../../../images/speaker-vert.gif)
Milk processed so the fat particles remain suspended instead of rising to the surface; varieties include whole, partially skimmed or skim.