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delicatessen
Foodstuff made from the meat (usually pork) or offal of various animals; among the many different varieties, some can be consumed as is, some are cooked.
merguez sausage
Small, highly spiced sausage made with lamb, beef or mutton; popular in North Africa and Spain, it is usually eaten fried or grilled.
frankfurter
Smoked precooked sausage that is native to Germany and made from a pastelike pork mixture; among its many versions is the American hot dog.
chipolata sausage
Raw pork, or pork and beef, sausage characteristically flavored with cloves; it is often grilled or fried.
Toulouse sausage
Raw sausage, native to France, made with coarsely ground pork and pepper; often added to cassoulet.
andouillette
Cooked sausage made from pig or calf intestines; it can be grilled or fried and served with mustard.
