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Explore by theme alimentation et cuisine

delicatessen click to hear : delicatessen

Foodstuff made from the meat (usually pork) or offal of various animals; among the many different varieties, some can be consumed as is, some are cooked.
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See delicatessen in : french | spanish
merguez sausage frankfurter chipolata sausage Toulouse sausage andouillette

merguez sausage click to hear : merguez sausage

Small, highly spiced sausage made with lamb, beef or mutton; popular in North Africa and Spain, it is usually eaten fried or grilled.

frankfurter click to hear : frankfurter

Smoked precooked sausage that is native to Germany and made from a pastelike pork mixture; among its many versions is the American hot dog.

chipolata sausage click to hear : chipolata sausage

Raw pork, or pork and beef, sausage characteristically flavored with cloves; it is often grilled or fried.

Toulouse sausage click to hear : Toulouse sausage

Raw sausage, native to France, made with coarsely ground pork and pepper; often added to cassoulet.

andouillette click to hear : andouillette

Cooked sausage made from pig or calf intestines; it can be grilled or fried and served with mustard.