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Explore by theme alimentation et cuisine

leaf vegetables click to hear : leaf vegetables

Leaves of edible plants consumed as vegetables.
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See leaf vegetables in : french | spanish
savoy cabbage green cabbage pe-tsai pak-choi

savoy cabbage click to hear : savoy cabbage

Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.

green cabbage click to hear : green cabbage

When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.

pe-tsai click to hear : pe-tsai

A crunchy refreshing Chinese cabbage, mostly eaten cooked.

pak-choi click to hear : pak-choi

The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.