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Leaves of edible plants consumed as vegetables.
Cabbage with somewhat flexible leaves, making it well suited to preparing cabbage rolls.
When finely chopped, it is the main ingredient in coleslaw; it is also added to soups and stews.
A crunchy refreshing Chinese cabbage, mostly eaten cooked.
The stems of this Chinese cabbage are juicy and crunchy; it is served in soups, with rice and in many Chinese dishes.