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food and kitchen
Utensils used for cooking food, especially in the oven or on the stove.
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Deeper than a frying pan, this utensil is used to simmer or braise dishes.
Utensil composed of two skillets of porous clay that fit tightly together; it is used for braising food.
Similar to a frying pan but with a straight edge, used to cook food in fat, over high heat.
Device used to poach eggs by placing them in indentations in a tray suspended over a hot liquid.
Round thick-bottomed skillet with a shallow edge that allows a spatula to loosen and flip the pancake.
Utensil used to fry, sauté or brown food.
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