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Receptacles of various sizes, shapes and materials used to present food and for eating it.
bread and butter plate
Small flat plate used to serve desserts.
Flat plate commonly used to serve salads or appetizers.
Large piece of flat or shallow dinnerware, usually containing individual portions of solid food.
rim soup bowl
Shallower round container used to serve individual portions of soup.
Deep round container used to serve individual portions of soup.