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Appliances that bring raw food into contact with a heat source in order to cook them.
raclette with grill
Appliance with covered heating elements used to melt cheese or grill meat and side vegetables.
Ribbed cooking surface covering the heating elements; it is used for grilling food.
Stand supporting the raclette with grill; it contains the heating elements that cook the food.
Small shallow nonstick container used for cooking individual servings of food.