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Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
Rectangular pan with low sides, usually made of aluminum, used for baking cookies, cakes and other pastries that do not require molding.
Relatively deep metal baking pan with enough room to allow the cake to rise.
Metal baking pan with a scalloped edge that makes the crust of the quiche more attractive.
Metal pan used to make a pie crust and to bake a pie in the oven.
Metal baking pan whose bottom, and sometimes its side, come apart so the contents can be removed more easily.