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baking utensils click to hear : baking utensils

Baking: refers to the production of cakes, cookies and other usually sweet comestibles made from cooked dough, pastry or batter.
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See baking utensils in : french | spanish
pastry cutting wheel whisk egg beater pastry brush icing syringe

pastry cutting wheel click to hear : pastry cutting wheel

Device used for cutting dough; the indented wheel gives it a fluted edge.

whisk click to hear : whisk

Utensil made of several curved and intersecting steel wires used to blend, beat or whip liquid and semiliquid ingredients.

egg beater click to hear : egg beater

Mechanical device with two whisks activated by a crank handle; it is used to beat liquid and semiliquid ingredients.

pastry brush click to hear : pastry brush

Device with silk or nylon bristles at one end, used to coat, brush or glaze pastries, or to grease baking pans.

icing syringe click to hear : icing syringe

Fitted with interchangeable nozzles that are filled with icing, it is used to decorate baked goods and molded desserts.