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Stackable set of dishes, utensils and containers that are used to cook outdoors.
Large piece of flat or shallow dinnerware, usually containing individual portions of solid food.
Stockpot with somewhat high sides, used to cook food in a liquid.
Container used to brew coffee.
Container used to consume liquids or semisolid foods.
Utensil used to fry, sauté or brown food.
Part used to hold and move the frying pan.