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chocolate click to hear : chocolate

Smooth paste made with cocoa and sugar, extensively used in making candy and pastry and often eaten plain, as bars or squares.
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See chocolate in : french | spanish
dark chocolate milk chocolate white chocolate cocoa

dark chocolate click to hear : dark chocolate

Includes semisweet and bitter chocolate, which contain from 35% to 70% chocolate liquor; it is often used in cooking and is also eaten plain.

milk chocolate click to hear : milk chocolate

Made with chocolate liquor and cocoa butter mixed with powdered milk; it cannot be used in cooking because the milk solids it contains burn when heated.

white chocolate click to hear : white chocolate

Sweet and creamy, it is made from cocoa butter, sugar and condensed or powdered milk.

cocoa click to hear : cocoa

The key ingredient in chocolate; grinding the beans of the cacao tree produces chocolate liquor, which yields cocoa butter and cocoa powder.