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sugar click to hear : sugar

Sweet-tasting foodstuff derived from certain plants; the most common varieties of sugar come from sugarcane and sugar beets.
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See sugar in : french | spanish
brown sugar rock candy maple syrup honey corn syrup molasses granulated sugar powdered sugar

brown sugar click to hear : brown sugar

Fine, only slightly refined sugar crystals that still contain molasses; it has a stronger taste than white sugar.

rock candy click to hear : rock candy

White or brown sugar in very large crystal form; it is used especially to sweeten fruits in brandy.

maple syrup click to hear : maple syrup

Produced by reducing sugar maple sap; it is used to make various desserts and to accompany pancakes, poach eggs and glaze ham.

honey click to hear : honey

Substance made by bees from flower nectar; its color and flavor vary depending on the nectar’s origin.

corn syrup click to hear : corn syrup

Thick sweet syrup used extensively in making candy and pastry.

molasses click to hear : molasses

Thick liquid residue from the process of converting sugarcane into sugar; it is used to make rum, candy, soft cookies and pies.

granulated sugar click to hear : granulated sugar

The most commonly used sugar in cooking and baking; it is white, fully refined and composed of small crystals.

powdered sugar click to hear : powdered sugar

White sugar in powdered form, containing about 3% corn or wheat starch, added to prevent caking; it is used mainly for icing and decorating.