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goat’s-milk cheeses click to hear : goat’s-milk cheeses

Cheeses made from goat’s milk, which is sometimes mixed with cow’s milk; these medium-strong cheeses have a smooth texture and a high water content.
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See goat’s-milk cheeses in : french | spanish
Chèvre cheese Crottin de Chavignol

Chèvre cheese click to hear : Chèvre cheese

Fresh rindless cheese that has a tangy, mild taste; it is sometimes flavored with herbs.

Crottin de Chavignol click to hear : Crottin de Chavignol

Soft French cheese with a rind that is covered in mold; it is eaten fresh or dried and, as it dries, its flavor becomes more pronounced.