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cuts of lamb ![click to hear : cuts of lamb click to hear : cuts of lamb](../../../images/speaker-vert.gif)
Highly prized in the Middle East, lamb comes from an animal less than one year old; milk-fed lamb has a more delicate flavor than regular lamb.
roast ![click to hear : roast click to hear : roast](../../../images/speaker-vert.gif)
Piece of meat intended for roasting, usually from the loin, leg or shoulder.
ground lamb ![click to hear : ground lamb click to hear : ground lamb](../../../images/speaker-vert.gif)
Made from various parts of the lamb, it is used especially to make Greek moussaka.
lamb cubes ![click to hear : lamb cubes click to hear : lamb cubes](../../../images/speaker-vert.gif)
Their tenderness varies, depending on the section of the lamb they come from; they are used mainly to make brochettes or ragouts.
shank ![click to hear : shank click to hear : shank](../../../images/speaker-vert.gif)
Section of the front or hind leg of a lamb.
chop ![click to hear : chop click to hear : chop](../../../images/speaker-vert.gif)
Piece composed of a bone from the rib section and the attached muscles, generally eaten grilled.