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Wooden spoon consisting of two bowls joined by a shallow groove used to take and taste liquids.

Spoon used to cut small round pieces from the flesh of fruits or vegetables.

Utensil used to clean certain vegetables, such as potatoes.

Utensil with a graduated tube and a rubber bulb; it is used to suck up cooking liquid and drizzle it over the meat.

Device that uses taut steel wires to slice a hard-boiled egg.

Spoon used to remove a serving of ice milk or ice cream from a container.