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bony fishes click to hear : bony fishes

Fish with smooth flat scales and a rigid skeleton; the various species make up the largest group of fish.
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See bony fishes in : french | spanish
common plaice sole halibut turbot

common plaice click to hear : common plaice

Because it has so many bones, it is often sold filleted and is one of the varieties used in fish-and-chips; it is found primarily off the European coast.

sole click to hear : sole

Often confused with plaice, it is only found in waters off the European coast; the most highly prized variety is the common or Dover sole.

halibut click to hear : halibut

The largest of the flatfish family, it is commonly cooked in wine or served with anchovy butter; its lean flaky flesh has few bones.

turbot click to hear : turbot

One of the tenderest saltwater fish, with lean white flavorful flesh; sold whole or filleted, it is usually poached or grilled.