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stalk vegetables click to hear : stalk vegetables

Edible plants whose stems are consumed like vegetables; the leaves of some varieties are also edible.
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See stalk vegetables in : french | spanish
Swiss chard rib leaf rhubarb cardoon kohlrabi

Swiss chard click to hear : Swiss chard

A member of the beet family, grown for its ribs, prepared like celery or asparagus, and for its leaves, often said to resemble spinach.

rib click to hear : rib

The chard’s long fleshy petiole, whitish or red depending on the variety, is both soft and crunchy.

leaf click to hear : leaf

Thin flattened part of the chard that grows out of the rib; it is eaten cooked or raw, mainly in salads.

rhubarb click to hear : rhubarb

The stems are eaten like fruit: raw, dipped in sugar or salt, or made into a compote.

cardoon click to hear : cardoon

A member of the artichoke family and little known in North America, its flavor is similar to that of celery; it is prepared like asparagus and served hot or cold.

kohlrabi click to hear : kohlrabi

Very popular in Central and Eastern Europe, where its bulbous stem is eaten raw or cooked like turnip; its cabbage-flavored leaves can also be eaten.