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food and kitchen
Utensils used for cooking food, especially in the oven or on the stove.
See cooking utensils in :
Utensil comprising two saucepans; the bottom one contains boiling water, which cooks or heats the food in the top one.
Low-sided receptacle commonly used to heat liquids or cook food in a liquid.
Container used for cooking large quantities of food in a liquid.
Somewhat deep stock pot used for cooking food in a liquid.
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