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Utensils used for cooking food, especially in the oven or on the stove.

See cooking utensils in : french | spanish

Utensil comprising two saucepans; the bottom one contains boiling water, which cooks or heats the food in the top one.

Low-sided receptacle commonly used to heat liquids or cook food in a liquid.

Container used for cooking large quantities of food in a liquid.

Somewhat deep stock pot used for cooking food in a liquid.