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dinnerware 
Receptacles of various sizes, shapes and materials used to present food and for eating it.
ramekin
Small containers, suitable for oven and table, used to cook and serve individual portions.
butter dish
Flat covered receptacle from which guests serve themselves butter.
gravy boat
Receptacle used to serve sauces at the table.
salt shaker
Small receptacle used to serve salt at the table, often paired with the pepper shaker.
pepper shaker
Small receptacle used to serve pepper at the table, often paired with the salt shaker.
