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Receptacles of various sizes, shapes and materials used to present food and for eating it.
hors d’oeuvre dish
Serving platter divided into sections used to serve several complementary foods.
Large oval plate used to serve a whole cooked fish.
Large receptacle used to bring side vegetables to the table.
Large oval plate used to present and serve various solid foods, such as cuts of meat, roasts, grilled meat and omelettes.
Receptacle used for steeping and serving tea.