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The shape and size of kitchen knives vary depending on their use and the type of food for which they are intended.

See examples of kitchen knives in : french | spanish

Miniature version of the cook’s knife, it is used to clean, scrape and slice small pieces of food.

Fork used to hold a piece of meat in place when it is being cut into portions.

Knife with a long pointed blade used for separating fish into fillets.

Small pointed knife with a tapered blade used to separate the meat from the bones.

Knife with a ridged blade used to cut whole cooked ham.