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There are many different kinds of spoons, each with a specific use.

See examples of spoons in : french | spanish

Spoon used for eating liquid or semiliquid foods; it is part of a basic place setting.

Long-handled spoon used for mixing drinks or eating desserts served in a sundae glass.

Spoon used for eating liquid or semiliquid desserts.

Largest spoon, with a capacity of 15 mL.

Somewhat larger spoon, with a capacity of 5 mL.

The smallest utensil in this category, hence sometimes called a small spoon.