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bread ![click to hear : bread click to hear : bread](../../../images/speaker-vert.gif)
Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise.
French bread ![click to hear : French bread click to hear : French bread](../../../images/speaker-vert.gif)
Long crusty loaf resembling an oversized baguette; it stays fresh somewhat longer than the typical baguette.
baguette ![click to hear : baguette click to hear : baguette](../../../images/speaker-vert.gif)
This light crusty, typically French bread is often served with a meal and also goes well with cheese and pâté; it must be eaten fresh.
ear loaf ![click to hear : ear loaf click to hear : ear loaf](../../../images/speaker-vert.gif)
Baguette made so it can be easily broken into pieces by hand.
black rye bread ![click to hear : black rye bread click to hear : black rye bread](../../../images/speaker-vert.gif)
Made from rye flour, this dense strong-tasting bread goes particularly well with seafood and smoked foods.
Greek bread ![click to hear : Greek bread click to hear : Greek bread](../../../images/speaker-vert.gif)
Round loaf with a golden crust, sometimes sprinkled with sesame seeds; olive bread is one of its many variants.
bagel ![click to hear : bagel click to hear : bagel](../../../images/speaker-vert.gif)
Jewish ring-shaped roll traditionally coated in sesame seeds; it is usually served warm, with cream cheese.
croissant ![click to hear : croissant click to hear : croissant](../../../images/speaker-vert.gif)
A small roll of layered or puffed dough, frequently eaten as a plain or stuffed pastry; it is also used to make hors d’oeuvres and sandwiches.