Look up an image:
Explore by theme
bread ![click to hear : bread click to hear : bread](../../../images/speaker-vert.gif)
Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise.
Jewish hallah ![click to hear : Jewish hallah click to hear : Jewish hallah](../../../images/speaker-vert.gif)
Light soft sweetish bread traditionally served on the Sabbath and other Jewish festivals; it is usually braided.
American corn bread ![click to hear : American corn bread click to hear : American corn bread](../../../images/speaker-vert.gif)
The crumb of this corn flour-based bread is golden in color; it is easy to make and very popular in the southern United States.
farmhouse bread ![click to hear : farmhouse bread click to hear : farmhouse bread](../../../images/speaker-vert.gif)
Its thick, often floury crust and slightly acidic-tasting interior can last a long time without becoming stale; it can be used in a variety of ways.
multigrain bread ![click to hear : multigrain bread click to hear : multigrain bread](../../../images/speaker-vert.gif)
Usually contains 80% white flour, whole wheat flour or a mixture of the two, to which other cereals (oats, rye, etc.) are added.
white bread ![click to hear : white bread click to hear : white bread](../../../images/speaker-vert.gif)
Bread made with white flour that comes in a variety of shapes, thickness and textures; it is less nutritious than wholemeal bread.
wholemeal bread ![click to hear : wholemeal bread click to hear : wholemeal bread](../../../images/speaker-vert.gif)
Because it is made with whole wheat flour, it is highly nutritious and contains more minerals and protein than white bread.