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bread ![click to hear : bread click to hear : bread](../../../images/speaker-vert.gif)
Food made from flour, water and salt, often containing an agent (leaven or yeast) that makes it rise.
Indian naan bread ![click to hear : Indian naan bread click to hear : Indian naan bread](../../../images/speaker-vert.gif)
The yogurt in the dough of this soft light sweetish bread helps it rise; it is eaten plain or stuffed.
unleavened bread ![click to hear : unleavened bread click to hear : unleavened bread](../../../images/speaker-vert.gif)
Light and crusty unleavened bread, eaten mainly during Jewish Passover; it is easily digested and has a long shelf life.
cracked rye bread ![click to hear : cracked rye bread click to hear : cracked rye bread](../../../images/speaker-vert.gif)
Thin crusty flat bread made with rye flour, usually eaten with cheese.
Danish rye bread ![click to hear : Danish rye bread click to hear : Danish rye bread](../../../images/speaker-vert.gif)
This bread is usually sweeter and lighter than German rye bread; it often contains molasses.
phyllo dough ![click to hear : phyllo dough click to hear : phyllo dough](../../../images/speaker-vert.gif)
Flexible wafer-thin dough of Greek origin, used to prepare hors d’oeuvres and pastries, such as baklava.
tortilla ![click to hear : tortilla click to hear : tortilla](../../../images/speaker-vert.gif)
Disk of unleavened bread made with corn flour that is the basis for many Latin-American dishes; it can be eaten plain, with a filling or cooked.
pita bread ![click to hear : pita bread click to hear : pita bread](../../../images/speaker-vert.gif)
Flat bread originally from the Middle East; its crust forms a pocket that can be filled with hot or cold kinds of stuffing.
Indian chapati bread ![click to hear : Indian chapati bread click to hear : Indian chapati bread](../../../images/speaker-vert.gif)
Flat crusty, slightly puffy bread, eaten warm with vegetables and rice or used as a spoon to scoop up food.