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fats and oils click to hear : fats and oils

Animal or vegetable fatty acids in solid or liquid form generally used to cook, flavor, thicken or preserve foods.
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See fats and oils in : french | spanish
lard shortening margarine

lard click to hear : lard

Pork fat; fatback is rendered into shortening whereas side pork (fat streaked with lean) provides lardons and bacon.

shortening click to hear : shortening

Substance produced by rendering pork fat; it is used for the lengthy cooking of certain ragouts, and for frying and for making pastry.

margarine click to hear : margarine

Fatty acid used as a substitute for butter; those made with vegetable oil contain no cholesterol.