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citrus fruits ![click to hear : citrus fruits click to hear : citrus fruits](../../../images/speaker-vert.gif)
Somewhat acidic fruits with a high vitamin C content comprising numerous sections and covered with a rind that has an external layer called zest.
lime ![click to hear : lime click to hear : lime](../../../images/speaker-vert.gif)
Intensely fragrant and used like the lemon; it is an essential ingredient in ceviche, a raw marinated fish dish.
bergamot ![click to hear : bergamot click to hear : bergamot](../../../images/speaker-vert.gif)
Because its greenish flesh is inedible, it is primarily used for the zest and essential oil derived from its rind, especially in Earl Grey tea.
kumquat ![click to hear : kumquat click to hear : kumquat](../../../images/speaker-vert.gif)
Small citrus fruit, 2 to 5 cm long with a sweet tender rind that can be eaten unpeeled; its flavor is enhanced through light steeping.
lemon ![click to hear : lemon click to hear : lemon](../../../images/speaker-vert.gif)
Highly acidic, it is especially used to flavor various recipes and enhance the flavor of certain foods; it is the main ingredient in lemonade.
mandarin ![click to hear : mandarin click to hear : mandarin](../../../images/speaker-vert.gif)
Similar to a small, slightly flattened orange, it is less acidic than most citrus fruits and is often eaten as is; it peels easily.