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condiments click to hear : condiments

Natural or artificial substances used in cooking to bring out the flavor in a dish or to complement it.
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See condiments in : french | spanish
vanilla extract tamarind paste Worcestershire sauce Tabasco® sauce tahini hummus tomato coulis tomato paste

vanilla extract click to hear : vanilla extract

Aromatic substance extensively used in baking; it is often made of artificial ingredients that are less tasty than real vanilla, which is more expensive.

tamarind paste click to hear : tamarind paste

Made from the fruit of the tamarind tree, this slightly acidic paste is used as a foodstuff and as a condiment in Asian cooking.

Worcestershire sauce click to hear : Worcestershire sauce

British sauce whose exact recipe is kept secret by the manufacturer; its robust flavor goes well in cocktails, sauces, soups and many other dishes.

Tabasco® sauce click to hear : Tabasco® sauce

Native to Louisiana, this sauce is made from crushed red chile peppers and is so pungent that a few drops are enough to season a whole dish.

tahini click to hear : tahini

Thick creamy nutty-tasting paste, made of ground sesame seeds; it is added to sauces and served with brochettes, bread, fruit and vegetables.

hummus click to hear : hummus

Lebanese condiment made from puréed chickpeas and sesame oil, commonly served as an hors d’oeuvre or with crudités.

tomato coulis click to hear : tomato coulis

Tomato purée of medium thickness that is served either hot or cold, as a sauce.

tomato paste click to hear : tomato paste

Tomato coulis reduced until it turns into a paste; it is used to make ragouts and sauces.