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bulb vegetables click to hear : bulb vegetables

The main edible part of these vegetables is their bulb, the underground structure where the plant’s nutrient reserves are stored.
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See bulb vegetables in : french | spanish
white onion red onion pickling onion garlic yellow onion shallot

white onion click to hear : white onion

Mild and sweet, this onion is widely used as a flavoring ingredient; it is often eaten raw or deep-fried in rings.

red onion click to hear : red onion

The sweetest of the onions, it is often eaten raw, in salads or sandwiches.

pickling onion click to hear : pickling onion

Small white onion picked before fully ripe; it is primarily used to make pickles or as an ingredient in stews such as boeuf bourguignon.

garlic click to hear : garlic

The bulb is composed of bulblets called cloves; the germ at its center can make garlic difficult to digest.

yellow onion click to hear : yellow onion

The most common onion, widely used as a flavoring ingredient, either raw or cooked; it is also the essential ingredient in onion soup.

shallot click to hear : shallot

It has a more subtle flavor than the onion or the chive; it is eaten raw or cooked and often used as a flavoring ingredient in sauces.