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The shape and size of kitchen knives vary depending on their use and the type of food for which they are intended.

See examples of kitchen knives in : french | spanish

Knife with a wide range of uses, from cutting large pieces of meat to chopping fresh herbs.

Knife with a wide rigid blade heavy enough to break bones.

Knife with a narrow blade used to slice pieces of cooked meat into portions.

Serrated knife used for cutting fresh bread.