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Asian noodles ![click to hear : Asian noodles click to hear : Asian noodles](../../../images/speaker-vert.gif)
This pasta is a staple of Asian cooking; generally classified according to its main ingredient: wheat, rice, buckwheat or mung beans.
won ton skins ![click to hear : won ton skins click to hear : won ton skins](../../../images/speaker-vert.gif)
Delicate sheets of wheat pasta that are stuffed with meat, seafood or vegetables; an essential ingredient in won ton soup.
rice papers ![click to hear : rice papers click to hear : rice papers](../../../images/speaker-vert.gif)
Thin semitransparent sheets made with rice flour, used in Asia to prepare spring and imperial rolls.
rice vermicelli ![click to hear : rice vermicelli click to hear : rice vermicelli](../../../images/speaker-vert.gif)
Fine rice noodles that are fried in oil and shaped into a nest that is filled with various kinds of Asian food.
egg noodles ![click to hear : egg noodles click to hear : egg noodles](../../../images/speaker-vert.gif)
Wheat noodles made with eggs; they are boiled in water, then fried and used to make chow mein.
rice noodles ![click to hear : rice noodles click to hear : rice noodles](../../../images/speaker-vert.gif)
Wide ribbons made with rice flour and water; they are often added to soup.