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kitchen
Room where meals are prepared under the direction of a chef who is assisted by a kitchen staff.
waiter
Person who takes the customers’ order, serves the meals and settles the check.
back waiter
Person who clears the tables during and after service.
chef
Person whose main duties are to manage the kitchen staff, purchase supplies and plan menus.
dishwasher
Person in charge of washing cooking utensils and dishes.
station chef
Person in charge of preparing the various dishes on the menu; specialized staff such as the sauce cook, roast cook and pastry chef answer to the station chef.
ice machine
Appliance with a water source that makes and distributes ice cubes.
hot food table
Counter for keeping dishes warm.
oven
Appliance for cooking or heating food.
hot plate
Element used to cook food.
deep fryer
Utensil for deep-frying foods.
electric range
Electric appliance for cooking food, equipped with surface elements or griddles and an oven.
gas range
Appliance for cooking food, equipped with gas-fed burners and an oven.
hood
Ventilation appliance expelling or recycling air that contains cooking fumes and odors.
work top
Flat work surface designed primarily to prepare food.
cleaning supplies
Cupboard for storing cleaning products.
pot-and-pan sink
Sink in which pots and pans and related cooking utensils are washed.
clean dish table
dishwasher
Appliance designed to automatically wash and dry dishes.
prerinse sink
Sink in which dishes are rinsed before being placed in the dishwasher.
dirty dish table
