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Explore by theme vêtements
plant cell image

plant cell
Smallest living structure and the constituent element of all vegetables; it varies in size and shape depending on its function.

lichen image

Vegetable formed from the symbiotic association of an alga and a fungus.

moss image

Flowerless vegetable, usually small in size, that grows in large tightly packed tufts to create a veritable soft carpet.

alga image

Flowerless vegetable that usually lives in aquatic environments; it produces oxygen and is at the base of the food chain.

mushroom image

Organism that exists parasitically or symbiotically with other living things or grows on dead organic matter.

fern image

Flowerless vegetable that grows mainly in the tropics; it also grows in temperate climates in rich damp soil.

plant image

Vegetable rooted in the soil, the upper part of which grows aboveground or in freshwater; it produces oxygen and is at the bottom of the food chain.

leaf image

Usually thin and flat part of a vegetable that grows out of the stem and is specially adapted to capturing light and performing photosynthesis.

flower image

Often colorful and fragrant part of certain vegetables that holds the reproductive organs; first it produces fruit, then seeds.

fruits image

Vegetable structures usually resulting from the development of one or several floral ovaries that, once mature, contain seeds; they are often edible.

cereals image

Plants that are often cultivated on a large scale; their grains have been a major food staple for humans and certain domestic animals for centuries.

grape image

Climbing plant usually cultivated for wine making or for the table.

tree image

Large vegetable whose root system and aboveground part are well developed; it produces oxygen and provides wood.

conifer image

Tree that usually retains its needle- or scalelike leaves all winter long; it bears cones, hence its name, and produces a sticky sap known as resin.