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Humans eat a wide variety of foodstuffs derived directly or indirectly from vegetable or animal sources.
supermarket, vegetables, legumes, fruits, cereal products, coffee and infusions, dairy products, meat, farmstead, mushrooms, seaweed, spices, condiments, herbs, cereal, chocolate, sugar, fats and oils, variety meat, game, poultry, eggs, delicatessen, mollusks, crustaceans, cartilaginous fishes, bony fishes
Cooking, the main activity in a kitchen, includes anything to do with preserving, preparing or eating food.